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Good news! Zhen Wei Fang won two more honors: "China Food Industry Association Nuts Roasted Food Professional Committee!


A few days ago, the "7th (2020-2021) National Science and Technology Progress Award of Nuts Roasted Industry" assessed by the Nuts Roasted Professional Committee of China Food Industry Association was grandly announced. The project "Construction and Application of the Whole Process Control System for Quality and Safety of Nuts" submitted by Beijing Zhenweifang Food Co., Ltd. won the first prize of "Basic Research Progress Award" in the competition, general Manager Ge Yunbing was also selected as the honorary title of "Advanced Science and Technology Worker" by the Professional Committee. The association will commend and issue certificates to award-winning projects, award-winning individuals and outstanding workers at the opening ceremony of the "9.17 China Nut Health Week" to be held in Chengdu in mid-September.

This is after Ge Zong won the honorary title of "Outstanding Young Entrepreneur in China's Nut Fried Goods Industry" by the professional committee of the association in 2020. In 2021, he was appointed as "Expert of Expert Committee of Nut Fried Goods Professional Committee of China Food Industry Association". In 2021, Beijing Zhenweifang Food Co., Ltd. won another heavy honor after winning the three honors of "Top 25 Comprehensive Economy (Brand) Member Enterprises in National Nut Fried Goods Industry! The achievement of this series of honors is well deserved for Ge Zong, and it is also a high affirmation of Zhenweifang in the field of nut roasted seeds and nuts.

It is reported that the nut fried goods Professional Committee of China Food Industry Association was established in 2005. It is a national industry association approved by the state owned assets supervision and Administration Commission of the State Council, registered by the Ministry of civil affairs of the people's Republic of China, and entrusted by the Chinese government with the management function of nut fried goods industry. It is a branch of China Food Industry Association. There are more than 3000 group members, all of which are large-scale enterprises with the highest domestic sales revenue in the nut roasted industry. The association employs leaders, experts and professors from the State Administration for Market Regulation, the Ministry of Agriculture, the Ministry of Commerce, the National Food Safety Risk Assessment Center, the National Food Quality Supervision, Inspection and Testing Center, the National Food Standardization Technical Committee, China Agricultural University, and the Chinese Nutrition Society to establish experts Group. This series of awards and honors fully confirm the leading position, quality strength and future development potential of the "Zhenwei" brand in the industry.

Food is the most important thing for the people, and food safety is the first. Food safety is directly related to the vital interests of the people. As early as 2017, the company successfully passed the ISO9001 and HACCP dual system quality certification. Zhenweifang attaches great importance to food safety and product quality system construction. Since its establishment, it has been strictly adhering to the whole process control of food quality and safety. In this regard, strict control requirements have been formulated in procurement, quality inspection of raw and auxiliary materials, full-item inspection of finished products, supplier management, process monitoring, etc., and "standardized safety" management has been vigorously promoted in every link to provide a strong guarantee for the safe production of product quality.

 

Zhenwei Fang will continue to promote the enterprise safety development strategy, weave a solid food safety production protection net, continuously improve the level of food safety assurance, strengthen the quality and safety assurance of the entire chain, ensure the bottom line of safety, pursue the high line of development, and resolutely regard food safety as the bottom line of enterprise survival. Make every effort to protect consumers' "safety on the tip of the tongue".